The Chefs Changing People’s Minds About Seaweed

Nomadic sea tribes in Malaysia unlock the power of seaweed as Sophia uses the ingredient to make a Semifreddo with Furikake crumble. Bren Smith explains how ocean farming could save the planet and we meet an innovator who makes a snack that tastes a lot like the ocean. This excerpt is from season two of Counter Space and was filmed in 2022. Help keep VICE News’ fearless reporting free for millions by making a one-time or ongoing contribution here. - https://bit.ly/3oRyDu8 Subscribe to VICE News here: http://bit.ly/Subscribe-to-VICE-News Check out VICE News for more: https://bit.ly/2HR9kGq Follow VICE News here: TikTok: https://bit.ly/3yIIbvH Facebook: https://bit.ly/36oafb0 Twitter: https://twitter.com/vicenews Instagram: https://bit.ly/2VvVaxT More videos from the VICE network: https://bit.ly/3fWNVrZ Follow VICE World News here: TikTok: https://bit.ly/3q0n04f Twitch: https://bit.ly/3FdZqZ0 Facebook: https://bit.ly/3cAK6vk Twitter: https://twitter.com/VICEWorldNews Instagram: https://bit.ly/3cCOr13 #VICENews #News